Banquet Line Cook I (Full-time) - Req. # : POFB60.6

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Job Title
Banquet Line Cook I (Full-time)
Location
The Peabody Orlando Orlando, FL, US 32819
Category
Banquets
Job Type
Full Time
Exemption Type
Hourly
Shift Type
Flexible
Job Description
Responsible for cooking food according to oral or written orders received from other food service employees.
 
ESSENTIAL ELEMENTS:
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Ability to lift and move approximately 50 pounds.
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Ability to bend, squat, kneel, climb and reach continuously.
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Ability to perform tasks requiring sustained repetitive motion (i.e. dishing portions, carving, stirring and chopping).
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Ability to properly maintain and properly operate basic kitchen equipment (ie. slicers, tilt skillets, steamers and mixers).
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Ability to move freely within Banquet Kitchen area.
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Ability to stand for prolonged periods of time.
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Ability to work in temperature extremes, including handling hot utensils and equipment.
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Ability to interact with guests and other employees in a courteous, empathetic and discreet manner.
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Ability to read, count and perform basic arithmetic, including use of percentages.
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Not infected by diseases transmitted through the food supply as designated by the Public Health Service.
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Ability to maintain regular and punctual attendance.
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Ability to adhere to Peabody grooming standards.
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Ability to uphold and exemplify Peabody Service Excellence®
 
Job Requirements
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Work with other staff members to keep the kitchen clean, organized and ready for service.
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Work with minimal supervision.
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Follow orders from supervisor on how to prepare and cook food products.
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Able to produce high volume, high quality work by gauging production levels and monitoring timing of work tasks.
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Able to use past experience and knowledge to develop personal creativity and new presentations and make informal decisions on quantity and quality of food. Assists in utilizing leftovers and miscellaneous items in walk-ins creatively.
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Insure all food is kept at proper holding temperatures.
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Cook food using proper techniques and maintaining food quality.
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Load food in hot boxes by plating or placing in inserts for buffet, or place food on queen mary and allocate to proper location with service staff.
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Shows understanding and practices proper sanitation and health/safety standards in the kitchen. Cleans and maintains equipment.
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Able to assist in training and coaching of co-workers and shows ability as a team player”
* Understands and practices service excellence and hospitality behaviors.
Education
High school diploma or equivalent
Travel
0