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|Army||Air Force||Coast Guard||Navy||Marines|
Ft. Lauderdales, FL, US
$45,000 - $50,000
Sous Chef - High VolumeDescription
Excellent Sous Chef Positions Available
If you’re anSous Chef looking for a guest-first company that rewards driven manager professionals, then it’s time to maximize your potential. As this Fine Dining Theme concept continues to grow, our commitment to a strong belief in training, development and retention of team members will continue to drive our success.
Bottom line…We’re building restaurants and we’re lookin’ for the best!
We’re looking for an Sous Chef with team-oriented professionalism who can develop others while managing a revenue-driven, high energy environment. Our Sous Chef live our company values of courtesy, honesty and respect while having a great time in an upbeat atmosphere. Candidates should have at least 2-3 years of current Restaurant Management/Ktichen experience at a high-volume, casual dining restaurant and a history of job stability.
If you want to upgrade your restaurant management career, please forward a copy of your resume or simply click on the “Apply Now” button and your information will be sent to the appropriate office. If you would like to be considered for this position immediately, email your resume email@example.com
* 401K Plan
* Paid Vacation